This month Kristen, fromand host of the , called for us to get creative with tomatoes and peppers.
I eat and cook with tomatoes, peppers, onion and garlic a lot. I didn’t come up with anything new for this months challenge, but want to revisit some of my favorite recipes that feature tomatoes and peppers.
Fall will be here before we know it and Cowboy Beef and Black Bean Chili will be simmering at my house.
J and I are breakfast for supper fans. Breakfast Hash is one of our favorites.
I really enjoy tossing peppers and tomatoes with olive oil, salt and pepper then grilling them. I add the grilled goodness to tacos, sandwiches, casseroles, or eat them right off the grill.
As you can tell tomatoes and peppers are frequently used at my house. Fresh, canned, frozen or roasted these ingredients can be used in a wide variety of dishes all year round.
Linking Up With:
The Improve Cooking Challenge at
Check out what other Improv Cookers came up with: