The hubby and I are both fans of good ribs and good barbecue. A week ago Tuesday morning it was raining, so J’s Dad decided to go to town. J rode along and picked up groceries for me. He surprised me by bringing home boneless pork ribs!
I found a recipe on the Taste of Home website and had been wanting to try it. I had all the ingredients on hand and now I had the ribs.
Here is the original recipe; Barbecue Country Ribs. I made a half recipe. I also used apple cider vinegar v. balsamic and fresh garlic instead of garlic powder. J likes his ribs to be browned before they are baked. I added this extra step when making my version.
2 pounds boneless country-style pork ribs
6 ounces Asian Chili Sauce
1/2 cup Ketchup
1/4 cup packed brown sugar
Half of 1/3 cup Apple Cider Vinegar
1 tablespoons Worcestershire Sauce
1 teaspoons Onion Powder
1/2 teaspoon Salt
2 cloves Garlic, minced
1/2 teaspoon Chili Powder
1/2 teaspoon Pepper
Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, and seasonings.
Place ribs in a 5-qt. stock pot pour sauce over ribs.
Cover and bake in the oven for 6 hours at 200 degrees.
My Cowboy thought the ribs were okay; he would eat them again. I liked them and enjoyed the leftovers in a sandwich the next day. Asian Chili Sauce is the flavor that kept my cowboy from jumping over the moon.
Around the Ranch we keep making progress on the to-do list. Monday morning J continued to farm. In the afternoon we spayed heifers in hurricane force wind. At least the sun was out and we did not have to wear insulated overalls!
Yesterday, J kept on farming and is now done planting barley! Sounds like he will be planting millet later. J told me the other day that he checked the first planted wheat and it is poking through the ground.
Rain is in the weather forecast. As a matter of fact, we are in a flood warning for the next few days.
Do you like and use Asian Chili Sauce? If so, how did you use it?