Ribs – Country Style Pork Ribs

The hubby and I are both fans of good ribs and good barbecue.  A week ago Tuesday morning it was raining, so J’s Dad decided to go to town.  J rode along and picked up groceries for me.  He surprised me by bringing home boneless pork ribs!

I found a recipe on the Taste of Home website and had been wanting to try it.  I had all the ingredients on hand and now I had the ribs.

Here is the original recipe; Barbecue Country Ribs.  I made a half recipe.  I also used apple cider vinegar v. balsamic and fresh garlic instead of garlic powder.  J likes his ribs to be browned before they are baked.  I added this extra step when making my version.

Boneless Ribs - Country Style

2 pounds boneless country-style pork ribs

6 ounces Asian Chili Sauce

1/2 cup Ketchup

1/4 cup packed brown sugar

Half of 1/3 cup Apple Cider Vinegar

1 tablespoons Worcestershire Sauce

1 teaspoons Onion Powder

1/2 teaspoon Salt

2 cloves Garlic, minced

1/2 teaspoon Chili Powder

1/2 teaspoon Pepper

Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, and seasonings.

Asian Chili Sauce, Ketchup, Brown Sugar, Cider Vinegar and Worcestershire Sauce.

 

Spices

 

Brown ribs.

Place ribs in a 5-qt. stock pot pour sauce over ribs.

Cover and bake in the oven for 6 hours at 200 degrees.

My Cowboy thought the ribs were okay; he would eat them again.  I liked them and enjoyed the leftovers in a sandwich the next day.  Asian Chili Sauce is the flavor that kept my cowboy from jumping over the moon.

Around the Ranch we keep making progress on the to-do list.  Monday morning J continued to farm.  In the afternoon we spayed heifers in hurricane force wind.  At least the sun was out and we did not have to wear insulated overalls!

Yesterday, J kept on farming and is now done planting barley!  Sounds like he will be planting millet later.  J told me the other day that he checked the first planted wheat and  it is poking through the ground.

Rain is in the weather forecast.  As a matter of fact, we are in a flood warning for the  next few days. 

Do you like and use Asian Chili Sauce?  If so, how did you use it?

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3 Responses to Ribs – Country Style Pork Ribs

  1. Erica Beck says:

    Well, I won’t be much help to you, because I’ve never even heard of Asian Chili Sauce let alone used it. The ribs look delish though – they’re making me hungry, and I just ate supper!

    • Robyn says:

      J’s uncle uses Chili Sauce in a pork chop marinade. I have used the marinade with chicken; the results are yummy.

      1 part Soy Sauce (I use 1/2 part Soy Sauce, 1 part is to much soy flavor for J and I.)
      1 part Sweet Chili Sauce.
      1/2 part Apple Cider Vinegar

  2. Jennifer says:

    Mmmm. I think I know what I’m making for dinner on Saturday night! Have a great weekend. Thanks for the recipe 🙂

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