Ribs – Country Style Pork Ribs

The hubby and I are both fans of good ribs and good barbecue.  A week ago Tuesday morning it was raining, so J’s Dad decided to go to town.  J rode along and picked up groceries for me.  He surprised me by bringing home boneless pork ribs!

I found a recipe on the Taste of Home website and had been wanting to try it.  I had all the ingredients on hand and now I had the ribs.

Here is the original recipe; Barbecue Country Ribs.  I made a half recipe.  I also used apple cider vinegar v. balsamic and fresh garlic instead of garlic powder.  J likes his ribs to be browned before they are baked.  I added this extra step when making my version.

Boneless Ribs - Country Style

2 pounds boneless country-style pork ribs

6 ounces Asian Chili Sauce

1/2 cup Ketchup

1/4 cup packed brown sugar

Half of 1/3 cup Apple Cider Vinegar

1 tablespoons Worcestershire Sauce

1 teaspoons Onion Powder

1/2 teaspoon Salt

2 cloves Garlic, minced

1/2 teaspoon Chili Powder

1/2 teaspoon Pepper

Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, and seasonings.

Asian Chili Sauce, Ketchup, Brown Sugar, Cider Vinegar and Worcestershire Sauce.




Brown ribs.

Place ribs in a 5-qt. stock pot pour sauce over ribs.

Cover and bake in the oven for 6 hours at 200 degrees.

My Cowboy thought the ribs were okay; he would eat them again.  I liked them and enjoyed the leftovers in a sandwich the next day.  Asian Chili Sauce is the flavor that kept my cowboy from jumping over the moon.

Around the Ranch we keep making progress on the to-do list.  Monday morning J continued to farm.  In the afternoon we spayed heifers in hurricane force wind.  At least the sun was out and we did not have to wear insulated overalls!

Yesterday, J kept on farming and is now done planting barley!  Sounds like he will be planting millet later.  J told me the other day that he checked the first planted wheat and  it is poking through the ground.

Rain is in the weather forecast.  As a matter of fact, we are in a flood warning for the  next few days. 

Do you like and use Asian Chili Sauce?  If so, how did you use it?

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3 Responses to Ribs – Country Style Pork Ribs

  1. Erica Beck says:

    Well, I won’t be much help to you, because I’ve never even heard of Asian Chili Sauce let alone used it. The ribs look delish though – they’re making me hungry, and I just ate supper!

    • Robyn says:

      J’s uncle uses Chili Sauce in a pork chop marinade. I have used the marinade with chicken; the results are yummy.

      1 part Soy Sauce (I use 1/2 part Soy Sauce, 1 part is to much soy flavor for J and I.)
      1 part Sweet Chili Sauce.
      1/2 part Apple Cider Vinegar

  2. Jennifer says:

    Mmmm. I think I know what I’m making for dinner on Saturday night! Have a great weekend. Thanks for the recipe 🙂

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