On My Weekend Grill

Sister and K came from Iowa to visit!

Here is what was on the menu Saturday night.

Italian Seasoned Sirloin End Pork Roast

I rubbed the pork with Extra Virgin Olive Oil and sprinkled on a package of dry Italian Salad Dressing Mix.

I added some water to the pan and stuck it in the oven around noon at 225 degrees.  I finished the loin off on the grill for the last hour of cooking.  It was awesome!

Pork Loin and Asparagus on the grill.

I made Wonderful Wheat Bread in the bread machine and cut up some lettuce and vegetables to complete the meal.

For dessert I found two recipes with ingredients I wanted to use.  I combined the recipes and created my own cheesecake.

Raspberry Glazed Cheesecake

My experiment was a success!  Click here for the recipe.

Hope all of you had a wonderful 4th of July!


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2 Responses to On My Weekend Grill

  1. Love Italian seasoning. It is so versatile and handy. Your pork looks awesome. Thanks for sharing on Hunk of Meat Monday.

  2. Looks like you had a great weekend meal!! Thanks for linking up to 2 Maids a Baking!!

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