What a busy weekend! Saturday we worked cattle almost all day. After chores we went to sorting yearlings. We picked out replacement heifers and worked them. Now, the girls are ready for breeding season.
Early morning chores, kitchen stuff and taking out pairs kept me busy on Sunday. I made J’s Favorite Bars and grilled Rib Eye’s for dinner. Oh, I took a little nap with my little dog too.,
~ ~ ~
No picnics for us this weekend. But, spring is here and picnic season is close behind. This hot dip is a favorite of The Rancher’s and Cousin T. It goes over very very well at branding, potlucks and picnics!
1 ~ 15 oz. can Hormel Chili, no beans
1 ~ 10 oz can RoTel Diced Tomatoes and Green Chilies
1 C Velveeta, cubed
1/2 teaspoon Cayenne Pepper
Green Onions, sliced ~ to fit your personal preference
If I have any leftover taco meat I toss that in the mix too!
Combine all ingredients in a small crock pot and warm until cheese melts and dip is hot. Stir frequently.
Garnish with slices of green onion and serve with tortilla chips, vegetable dippers or as a taco.
Have a wonderful Monday!