I hope all of you had a wonderful Easter Weekend and Celebration! J and I hosted Easter Dinner for Cousin T’s family and J’s folks. We enjoyed a bountiful feast and nice visit.
Sister thinks I have too much time on my hands!
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As I was flipping through the April issue of Family Circle Magazine I saw a recipe for Pulled Buffalo Chicken Sliders. The title caught my eye for several reasons 1) J and I love Buffalo Chicken, 2) I need to use my crock pot more and 3) We are calving, so easy and flexible meals are important.
I thawed out 4 medium chicken breasts. I made extra because I knew the leftovers would be just as tasty as the first time.
Next, I sprayed my little crock pot with PAM cooking spray, placed the chicken in the crock pot and seasoned with salt and cracked black pepper.
I mixed 1 C Louisiana Buffalo Wing Sauce with 1/2 C water and poured it over the chicken.
J turned the crock pot on at 2:00. At 5:30 I shredded the chicken with two forks and returned it to the pot soak up some more wing sauce. 6:00 we ate delicious, simple Buffalo Chicken Sandwiches.
This would be a great start for a couple of other recipes I am eyeing; Buffalo Chicken Pizza and Loaded Potato and Buffalo Chicken Casserole.
What are some of your favorite Buffalo Chicken recipes?