I hope all of you had a wonderful Easter Weekend and Celebration! J and I hosted Easter Dinner for Cousin T’s family and J’s folks. We enjoyed a bountiful feast and nice visit.
Sister thinks I have too much time on my hands!
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As I was flipping through the April issue of Family Circle Magazine I saw a recipe for Pulled Buffalo Chicken Sliders. The title caught my eye for several reasons 1) J and I love Buffalo Chicken, 2) I need to use my crock pot more and 3) We are calving, so easy and flexible meals are important.
I thawed out 4 medium chicken breasts. I made extra because I knew the leftovers would be just as tasty as the first time.
Next, I sprayed my little crock pot with PAM cooking spray, placed the chicken in the crock pot and seasoned with salt and cracked black pepper.
I mixed 1 C Louisiana Buffalo Wing Sauce with 1/2 C water and poured it over the chicken.
J turned the crock pot on at 2:00. At 5:30 I shredded the chicken with two forks and returned it to the pot soak up some more wing sauce. 6:00 we ate delicious, simple Buffalo Chicken Sandwiches.
This would be a great start for a couple of other recipes I am eyeing; Buffalo Chicken Pizza and Loaded Potato and Buffalo Chicken Casserole.
What are some of your favorite Buffalo Chicken recipes?
Linking Up With
at Beyer Beware
Mix It Up Monday at Flour Me With Love
Two Maids a Baking at Two Maids a Milking
Full Plate Thursday at Miz Helen’s Country Cottage
Kitchen Fun and Crafty #9 at Kithcen Fun with My Three Sons