Breakfast Casserole

Growing up I was always in the kitchen helping Mom or cooking and baking on my own.  I was the domestic sister cleaning, gardening and hanging laundry on the line.  Sister helped in the kitchen a little, but being domestic was not her top priority.  M quickly picked up that Mom is a pinch of this, dash of that type of cook and tried to imitate Mom’s style.  Sister has grown into quite a little homemaker; it kind of  makes me laugh!
J and I went to visit Sister and her hubby in Iowa last fall.  She made us an awesome casserole for breakfast.  I got the recipe and it has turned into another favorite at our house.

Sister and I; September 2010.

I make a half recipe for J and I and bake it in an 8 X 8 pan.  I also add pepper and dried mustard to the egg mixture.  I am not a fan of potatoes so I leave them off my half of the casserole.  I love veggies and sautee a combinaiton of  onions, mushrooms, peppers and garlic.  Whatever  I have on hand gets tossed in the pan.  I leave off the Parmesan cheese.

Biscuits Supreme:
2 cups all purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon cream of tarter
1/2 teaspoon salt
1/2 cup margarine or butter
2/3 cup milk (buttermilk will also work)
Mix all ingredients together in a bowl.  Dough will be sticky. 

Dry Ingredients

Wet ingredients all mixed up.

Biscuits make the casserole crust.

Breakfast Casserole

1 lb browned sausage
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried mustard
1 cup frozen hash browns (M has tried fresh and says it just doesn’t work)
1 cup cheddar cheese
2 tablespoons Parmesan cheese
Spread biscuit dough in a 9 x 13 greased glass pan. Over the dough, spread (in this order, bottom to top) sausage, hash browns and cheddar cheese. Mix together eggs, milk and salt, then pour the egg mixture over the top. Sprinkle with Parmesan. Bake at 375 for 25-30 minutes.

Our local food store makes a yummy homemade sausage.

Brown sausage and layer over biscuit crust.

Veggies for my half.

Hash browns and veggies spread over sausage.

Sprinkle on some cheddar cheese and cover with egg mixture.

Breakfast Casserole goes fast at our house.

Serve with salsa, if you are into that kind of thing.

Thank You M for this recipe.  It makes an awesome breakfast for company or dinner after a long morning of chores.

Do you have a favorite breakfast to serve company?

Bookmark the permalink.

2 Responses to Breakfast Casserole

  1. Love that you made two different flavor halves. This is a totally new recipe for me. I haven’t heard of one with a biscuit bottom. My son is going to be so excited when he sees this. Love it. Thanks for linking up to Hunk of Meat Monday!

    • Robyn says:

      Leah, Thanks for the comment! I adjust quite a few recipes into hubby’s half and my half. It makes for good compromise. I hope you enjoy the casserole!

Leave a Reply

Your email address will not be published. Required fields are marked *