When I got married J, the wife of my husband’s cousin, put together a family cookbook for my shower. She gathered and typed recipes, had the book printed and spiral bound, and then gave it as a gift to our extended family. It has been a wonderful resource of family favorites, especially for a new bride.
J and I branding calves May 2010.
J submitted this recipe for Blueberry Muffins in the Family Cookbook.
1 ¾ C flour
½ C Sugar
¼ tsp salt
¼ C oil (I use applesauce)
¾ C milk
2 C frozen blueberries (I chopped mine)
Pre-heat oven to 400 degrees.
Combine dry ingredients.
Stir in liquid ingredients.
Fold in chopped blueberries.
Fill greased muffin cups ¾ full and bake 18-20 minutes.
I tend to fill the cups full, and bake them 24-26 minutes.
Just for kicks I zested a lemon and added it to a batch of muffins.
I have also had good luck using frozen raspberries instead of blueberries.
I hope your family enjoys these simple and yummy muffins!