Barbeque Chicken

I saw two blog posts recently that inspired me to make Barbeque Chicken.  Jessica at How Sweet It Is posted a Homemade Barbeque Sauce that I have been wanting to try for a while.  When I saw a Hunk of Meat Monday post from Jill at Boys, Bovines and Blessings I knew barbeque chicken was in my near future.   

This chicken recipe captured my attention becuase it has two of my favorite ingredients honey and lemon.  I prefer honey sweetened barbeque sauce and love the liveliness of lemon. 

Marinade

1/2 C. Barbeque Sauce

1/4 C. Honey

1/2 T Lemon Juice – I only had one lemon on had, so I used lemon juice from a jar. 

Sea Salt

Pepper

Chicken

Onion, chopped

Combine barbeque sauce, honey and lemon juice.

Season chicken with salt and pepper. 

Pour barbeque marinade and chopped onion over chicken and marinate 3 hours or overnight.

Bring to room temperature and place lemon slices on top of the chicken.

Bake uncovered at 325 degrees for 40 minutes.

Increase oven temperature to 350 degrees, cover and bake 20 minutes more.

The chicken bakes up moist and juicy with a mild barbeque flavor.

Homemade Barbeque Sauce

Jessica adapted her sauce from this recipe. 

2 C Ketchup

1 C Water

1/2 C Apple Cider Vinegar

5 T Light Brown Sugar

4 T Sugar

1/2 Tablespoon Molasses – I used Honey

1 t Black Pepper

1/2 T Onion Powder

1/2 T Ground Mustard

1 T Lemon Juice

1 T Worcestershire Sauce

Combine all ingredients in a saucepan and let come to a boil.

Reduce to a simmer and cook uncovered for approximately 2 hours, stirring occasionally.

The mixture will thicken and reduce a bit.

I actually made two versions of this recipe over the Thanksgiving weekend.  On my first attempt I used Jill’s marinade and grilled the chicken breasts.  This is a very tasty option if you are short on time.

I love the sauce and marinade.  My personal preference is to grill the chicken breasts to take advantage of the rich smoky barbeque flavor.

Linkin up with Hunk of Meat Monday at Beyer Beware

Frugal Antics of a Harried Homemaker ~ Your Recipe, My Kitchen

No related content found.

Bookmark the permalink.

3 Responses to Barbeque Chicken

  1. Candy C. says:

    Your presentation is just beautiful and the recipes sound yummy!!

  2. YUM! I love your Homemade BBQ sauce and chicken recipe. I love recipes that use honey because we have a lot of it on hand. I just emailed you. Do a little Amazon shopping tonight because you are a Pinke Post winner of a cookbook of your choice up to $25 🙂 Thanks for being such a loyal reader Robyn!

Leave a Reply

Your email address will not be published. Required fields are marked *