The first zucchini I grated up satisfied one recipe, and I still had a nice sized zucchini left to use. Back to the Family cook book for a tried and true recipe. Aunt G hits again! The only note I have on this page is “GREAT!” Thank You Aunt G for another awesome recipe.
1 C. Oil (I use apple sauce)
3 tsp. Vanilla
2 C. Sugar (I use 3/4 C. sugar and 3/4 C. honey)
3 C. Flour (I used 1 1/2 C. each of White Whole Wheat Flour and Whole Wheat Flour)
1 tsp. Salt
1 tsp. Soda
1/2 tsp. Baking Powder
3 tsp. Cinnamon
2 C. Zucchini, grated
1 C. of the following:dates or raisins, optional (I used dates this go around.)
1C. Nuts (I left the nuts out and added a 2nd cup of dates)
Preheat oven to 350*.
Combine and mix eggs, sugar, vanilla, and oil.
Combine dry ingredients and mix with the wet ingredients.
Fold in zucchini, dates, and nuts.
Bake in two bread pans for 1 hour. I fill my muffin tin and bake them for 30-35 minutes.
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