This is positively, one of the best chocolate cake recipes ever.
I know, I know, it’s a box mix. But that just adds to the ease of making it. This cake is moist, chocolatey and rich! With a name like Better Than *** Cake, it makes husbands happy. To honor the birthday boy I made Better Than Almost Anything Cake; we will keep this blog G Rated.
1 (18 1/2 oz.) pkg. Chocolate Cake Mix – I used a Fudge Chocolate Mix
1 c. semi-sweet chocolate chips
1/2 (14 oz.) can sweetened condensed milk
1/2 jar caramel sauce I used half a cup
12 oz. carton frozen whipped topping, thawed
3 Heath bars, crushed
Preheat oven to 350 degrees.
Grease and flour 9x13x2 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done.
While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping.
Sprinkle with candy bars. 12 to 16 servings.
As you sink your teeth into this chocolatey rich cake, take a moment to reflect. To think about how easy it is to create delicious, comforting, foods to satisfy our greedy chocolate cravings.
What is your favorite Birthday Cake to eat and/ or make?
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